luckys
$32 3-course Individual Dinner and Show Menu

Lucky Cheng’s has made big changes to its kitchen, bringing new Executive Chef Tony Cruz aboard.  Chef Cruz, alumnus of The Culinary Institute of America, and restaurants like B.R. Guest – Dos Caminos Park, Radio Perfecto, and City Hall Restaurant under the prestigious chef/owner Henry Meer, has revamped the cuisine by changing most of Cheng’s menu. A key feature he introduced is authentic smoked barbecue flavor for the new Chinese barbeque section on the new menu.

Note that 4 menus are offered.  The basic $32 per person individual menu covers a 3 course meal and the show for smaller parties.  Tax, tip and drinks are not included.  Also note that some items have surcharges, such as calamari, tuna, salmon, ribs, steak, and shrimp, which are also added to the $32 price.

For larger parties, 15 during the week, 10 on Friday nights and 8 on Saturday nights, 3 family style menus are offered at $32, $36 and $40 per person.  Note that the $40 has all of the offerings of the individual $32 menu, including all of the items with the larger surcharges, such as the calamari, steak and tuna.

    BASIC INDIVIDUAL MENU - $32

    For smaller parties 

    Appetizers 

    Lucky Cheng’s Famous Pupu Platter for two or more

Baby back ribs, chef’s selection of 3 more ( +3 per person)

    Baby back ribs, chef’s selection of the best 4 (+5 per person) 

Asian Gazpacho

with garnish of avocado or grilled shrimp +2 

Bamboo Steamed Vegetables – miso dipping sauce 

Crispy Thai Chicken Rolls - mango orange salad - ginger lime vinaigrette 

Shrimp Mango Summer Rolls - jicama and mint- peanut sauce +2 

Open Face Wontons – barbeque pulled pork or shrimp +2 

Smoked Chicken Wings – Chinese barbeque sauce 

Crackling Crisp Fried Calamari  - smoked chipotle & Thai chili sauce +4 

Lucky Salad of Cucumbers, Tomatoes and Carrots

honey and ginger balsamic dressing 

Japanese Pickled Vegetable Salad  - basil lime dressing

Asian Pear and Dried Cherry Salad  - rice vinegar mirin dressing +2

    Vietnamese Grilled Chicken Salad - lemongrass ginger dressing  
     

    Entrees 

Chinese Barbeque with Coffee Barbeque Sauce

with asian slaw and garlic mashed potatoes 

Chicken

Pulled Pok +2

Baby Back Ribs +4

Salmon  +3 

Lucky Cheng’s Famous Shrimp, Chicken, or Vegetable Fried Rice 

Steamed Asian Vegetables Salad – carrot ginger dressing 

Grilled Asian Vegetable, Jack Cheese and Scallion Pancake 

Wok Seared Asian Vegetables 

Lemon Grilled Chicken Breast - green papaya mango salsa 

Wok Seared Sweet and Sour Chicken, Pineapple and Vegetables 

Grilled Marinated  Shrimp Salad corn salsa - cilantro Thai chili oil +3 

Seared Citrus Glaze Salmon - cauliflower puree +3

grilled lemongrass pineapple relish 

Ginger Coconut Seafood Stew – mussels, shrimp, calamari and salmon +3 

Sesame Seared Tuna - orange coconut rice, sautéed spinach +5

soy infusion 

Hanger Steak - garlic mashed potatoes and corn salsa +5

Barolo red wine sauce 

Wok Seared Lemongrass Beef and Asian Vegetables +3 
 
 
 

Chef’s Dessert Sampler 

Imelda’s Chocolate Size 8 ½ Shoe filled with Mousse – for 4 -6 persons ( +45) 

Round and Erotic Cakes – upon availability 9 +60-75) 
 
 

    FAMILY STYLE MENU 1 - $32

Appetizers - Choose 4 

Asian Gazpacho 

Bamboo Steamed Vegetables – miso dipping sauce 

Crispy Thai Chicken Rolls - mango orange salad - ginger lime vinaigrette 

Smoked Chicken Wings – Chinese barbeque sauce 

Lucky Salad of Cucumbers, Tomatoes and Carrots

honey and ginger balsamic dressing 

    Vietnamese Grilled Chicken Salad - lemongrass ginger dressing 

Entrees - Choose 4 

Lucky Cheng’s Famous Shrimp, Chicken, or Vegetable Fried Rice 

Steamed Asian Vegetables Salad – carrot ginger dressing 

Grilled Asian Vegetable, Jack Cheese and Scallion Pancake 

Wok Seared Asian Vegetables 

Chinese Barbeque Chicken with Coffee Barbeque Sauce

asian slaw and garlic mashed potatoes 

Lemon Grilled Chicken Breast - green papaya mango salsa 

Wok Seared Sweet and Sour Chicken, Pineapple and Vegetables 

Wok Seared Lemongrass Beef and Asian Vegetables 

Chef’s Dessert Sampler 
 
 
 

 

    FAMILY STYLE MENU 2 - $36

Appetizers - Choose 4 

Asian Gazpacho

with garnish of avocado or grilled shrimp 

Bamboo Steamed Vegetables – miso dipping sauce 

Crispy Thai Chicken Rolls - mango orange salad - ginger lime vinaigrette 

Shrimp Mango Summer Rolls - jicama and mint- peanut sauce 

Open Face Wontons – barbeque pulled pork, chicken or shrimp 

Smoked Chicken Wings – Chinese barbeque sauce 

Lucky Salad of Cucumbers, Tomatoes and Carrots

honey and ginger balsamic dressing 

Japanese Pickled Vegetable Salad  - basil lime dressing

Asian Pear and Dried Cherry Salad  - rice vinegar mirin dressing

    Vietnamese Grilled Chicken Salad - lemongrass ginger dressing 
     
      
     
     

Entrees - Choose 4 

Choice of Chinese Barbeque with Coffee Barbeque Sauce

with asian slaw and garlic mashed potatoes

Chicken

Pulled Pork

Salmon  

Lucky Cheng’s Famous Shrimp, Chicken, or Vegetable Fried Rice 

Steamed Asian Vegetables Salad – carrot ginger dressing 

Grilled Asian Vegetable, Jack Cheese and Scallion Pancake 

Wok Seared Asian Vegetables 

Lemon Grilled Chicken Breast - green papaya mango salsa 

Wok Seared Sweet and Sour Chicken, Pineapple and Vegetables 

Grilled Marinated  Shrimp Salad corn salsa - cilantro Thai chili oil 

Seared Citrus Glaze Salmon - cauliflower puree

grilled lemongrass pineapple relish 

Wok Seared Lemongrass Beef and Asian Vegetables 
 

Chef’s Dessert Sampler 


 

    FAMILY STYLE MENU 3 - $40

    Appetizers Choose 5

Baby Back Ribs

Asian Gazpacho

with garnish of avocado or grilled shrimp

Bamboo Steamed Vegetables – miso dipping sauce

Crispy Thai Chicken Rolls - mango orange salad - ginger lime vinaigrette

Shrimp Mango Summer Rolls - jicama and mint- peanut sauce

Open Face Wontons – barbeque pulled pork, chicken or shrimp

Smoked Chicken Wings – Chinese barbeque sauce

Crackling Crisp Fried Calamari - smoked chipotle & Thai chili sauce

Lucky Salad of Cucumbers, Tomatoes and Carrots

honey and ginger balsamic dressing

Japanese Pickled Vegetable Salad - basil lime dressing

Asian Pear and Dried Cherry Salad - rice vinegar mirin dressing

    Vietnamese Grilled Chicken Salad - lemongrass ginger dressing




Entrees

Choose 4

Choice of Chinese Barbeque with Coffee Barbeque Sauce

Chicken

Pulled Pok

Baby Back Ribs

Salmon

asian slaw and garlic mashed potatoes

Lucky Cheng’s Famous Shrimp, Chicken, or Vegetable Fried Rice

Steamed Asian Vegetables Salad – carrot ginger dressing

Grilled Asian Vegetable, Jack Cheese and Scallion Pancake

Wok Seared Asian Vegetables

Lemon Grilled Chicken Breast - green papaya mango salsa

Wok Seared Sweet and Sour Chicken, Pineapple and Vegetables

Grilled Marinated Shrimp Salad corn salsa - cilantro Thai chili oil

Seared Citrus Glaze Salmon - cauliflower puree

grilled lemongrass pineapple relish

Ginger Coconut Seafood Stew

mussels, shrimp, calamari, and salmon

Sesame Seared Tuna - orange coconut rice, sautéed spinach

soy infusion

Hanger Steak - garlic mashed potatoes and corn salsa

Barolo red wine sauce

Wok Seared Lemongrass Beef and Asian Vegetables

Chef’s Dessert Sampler

Imelda’s Chocolate Size 8 ½ Shoe filled with Mousse – for 4 -6 persons ( +45)

Round and Erotic Cakes – upon availability 9 +60-75)


 
 

24 First Avenue between 1st and 2nd Streets NYC 212 995-5500    3663 Las Vegas Boulevard South    Vegas    702 836-0836

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